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Slow Cooker Pulled Pork Recipe (Gluten Free)

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Recipe Information

Recipe Available
Video-Specific Recipe

Pulled Pork

Cultural Context

Pulled pork is a staple of Southern barbecue cuisine in the United States, often enjoyed at gatherings, picnics, and celebrations. Its roots trace back to the cooking methods of Native Americans and early settlers, evolving into a beloved dish across the country. The slow-cooked, tender meat is typically served with a tangy barbecue sauce, making it a favorite for many.

AmericanUSmain
480 min
medium
8 servings
Servings4
3 lbs pork shoulder
2 tablespoons brown sugar
2 tablespoons Chipotle paste
1/4 cup vinegar
1/2 cup tomato ketchup
2 tablespoons honey
4 Shah hamburger buns
1 cup coleslaw
1 cup salad

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

pork shoulder

🥗Healthier: pork tenderloin

💰Cheaper: pork butt

Pork tenderloin is leaner, while pork butt is often more affordable.

barbecue sauce

🥗Healthier: homemade barbecue sauce

💰Cheaper: ketchup

Homemade sauce can be healthier with less sugar, while ketchup is budget-friendly.

1

Put a piece of pork into the slow cooker.

2

Add brown sugar, Chipotle paste, vinegar, tomato ketchup, and honey to create a sauce.

3

Rub the sauce into the pork until it is completely covered.

4

Put the lid on the slow cooker and let it cook.

5

Once cooked, pull the pork apart; it should be tender and falling apart.

6

Keep the pulled pork with the juices for added flavor.

7

If not eating all at once, let it cool and freeze in portions.

8

Serve the pulled pork in Shah hamburger buns topped with coleslaw and a side of salad.

Cooking Techniques

shreddingsaucing

Equipment Needed

slow cooker

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Also Known As

Pulled Pork SandwichBBQ Pulled Pork

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