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Anne's Kitchen
Anne's Kitchen
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Recipe Information

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Video-Specific Recipe

Pulled Pork

Cultural Context

Pulled pork is a staple of Southern barbecue cuisine in the United States, often enjoyed at gatherings, picnics, and celebrations. Its roots trace back to the cooking methods of Native Americans and early settlers, evolving into a beloved dish across the country. The slow-cooked, tender meat is typically served with a tangy barbecue sauce, making it a favorite for many.

AmericanUSmain
480 min
medium
8 servings
Servings4
3 lbs pork shoulder
1 cup barbecue sauce
1 medium onion
4 cloves garlic
1 tablespoon salt
1 teaspoon pepper
4 buns
1 cup pickles

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

pork shoulder

🥗Healthier: pork tenderloin

💰Cheaper: pork butt

Pork tenderloin is leaner, while pork butt is often more affordable.

barbecue sauce

🥗Healthier: homemade barbecue sauce

💰Cheaper: ketchup

Homemade sauce can be healthier with less sugar, while ketchup is budget-friendly.

1

Rub the pork shoulder with salt, pepper, and garlic.

2

Place the pork in a slow cooker or smoker.

3

Cook on low for several hours until tender.

4

Remove the pork and shred it using two forks.

5

Mix the shredded pork with barbecue sauce.

6

Serve on buns with pickles and onions.

Cooking Techniques

shreddingsaucing

Spice Level:

🌶️🌶️🌶️

Also Known As

Pulled Pork SandwichBBQ Pulled Pork

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