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Darian Rae
Darian Rae
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Recipe Information

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Video-Specific Recipe

Broccoli Cheddar Soup

Cultural Context

Broccoli Cheddar Soup is a popular American comfort food, often enjoyed during colder months. It combines the nutritious benefits of broccoli with the rich flavor of cheddar cheese, making it a hearty option for lunch or dinner. This dish is frequently found in cafes and restaurants, often served with crusty bread or crackers.

AmericanUSmain
45 min
medium
4 servings
Servings4
2 cups fresh broccoli florets
1 small onion, finely chopped
6 cloves garlic, minced
8 tablespoons butter
3 tablespoons all-purpose flour
4 cups chicken or vegetable broth
2 cups milk
2 cups shredded cheddar cheese
1 shredded carrot
Salt and pepper to taste
Croutons or extra cheese for garnish

heavy cream

🥗Healthier: coconut milk

💰Cheaper: milk

Coconut milk is lower in calories and adds a creamy texture, while milk is more budget-friendly.

cheddar cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in fat and adds a cheesy flavor, while processed cheese is often cheaper.

1

Melt butter in a large pot over medium heat.

2

Add the chopped onion and minced garlic, sauté until the onion is translucent.

3

Stir in the flour to create a roux, cooking for a minute or two.

4

Gradually add the chicken or vegetable broth, stirring constantly to avoid lumps.

5

Add the broccoli florets and shredded carrot, and bring to a simmer.

6

Once the broccoli is tender, stir in the milk and shredded cheddar cheese until melted and smooth.

7

Season with salt and pepper to taste.

8

Serve hot, garnished with croutons or extra cheese.

Cooking Techniques

sautéingblending

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-free

Allergens

dairy

Also Known As

Cheddar Broccoli Soup

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