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Cooking Made Simple with Chef Kelly ep 08 Winter Soups

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Recipe Information

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Video-Specific Recipe

Broccoli Cheddar Soup

Cultural Context

Broccoli Cheddar Soup is a popular American comfort food, often enjoyed during colder months. It combines the nutritious benefits of broccoli with the rich flavor of cheddar cheese, making it a hearty option for lunch or dinner. This dish is frequently found in cafes and restaurants, often served with crusty bread or crackers.

AmericanUSmain
45 min
medium
4 servings
Servings4
1 ½ qt Vegetable/Chicken Broth
1 ½ stick Butter
1 cup Flour
4 oz half & half
1 each Carrots
1 each Onions
2 cups Broccoli florets
½ cup Broccoli florets
4 clove Garlic
3 cups Cheddar Cheese
2 oz Pecorino Cheese
TT Black Pepper
TT Salt
1 oz Sherry

heavy cream

🥗Healthier: coconut milk

💰Cheaper: milk

Coconut milk is lower in calories and adds a creamy texture, while milk is more budget-friendly.

cheddar cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in fat and adds a cheesy flavor, while processed cheese is often cheaper.

1

In a large pot, melt 1 ½ sticks of butter over medium heat.

2

Add diced onions and minced garlic, sauté until translucent.

3

Stir in 2 cups of broccoli florets and 1 ½ quarts of vegetable/chicken broth, bring to a boil.

4

Add 1 cup of flour and stir to combine, then reduce heat and simmer until broccoli is tender.

5

Blend the soup until smooth using an immersion blender.

6

Stir in 4 oz of half & half and 3 cups of sharp cheddar cheese until melted.

7

Season with table ground black pepper and salt to taste.

8

Serve hot, garnished with the reserved ½ cup of broccoli florets and extra cheese if desired.

Cooking Techniques

sautéingblending

Equipment Needed

large potimmersion blendercutting boardknife

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Cheddar Broccoli Soup

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