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Broccoli Cheddar Soup (Copycat Panera Recipe)

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Jenna Passaro | Food & Travel @sipbitego
Jenna Passaro | Food & Travel @sipbitego
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Recipe Information

Recipe Available
Video-Specific Recipe

Broccoli Cheddar Soup

Cultural Context

Broccoli Cheddar Soup is a popular American comfort food, often enjoyed during colder months. It combines the nutritious benefits of broccoli with the rich flavor of cheddar cheese, making it a hearty option for lunch or dinner. This dish is frequently found in cafes and restaurants, often served with crusty bread or crackers.

AmericanUSmain
45 min
medium
4 servings
Servings4
1 medium onion
2 tablespoons butter
1 teaspoon salt
1/2 teaspoon pepper
2 cloves garlic
2 tablespoons all-purpose flour
1 cup milk
4 cups vegetable stock
1 cup chicken stock
1 cup diced carrots
1 tablespoon Dijon mustard
4 cups broccoli florets
2 cups shredded cheddar cheese

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

heavy cream

🥗Healthier: coconut milk

💰Cheaper: milk

Coconut milk is lower in calories and adds a creamy texture, while milk is more budget-friendly.

cheddar cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in fat and adds a cheesy flavor, while processed cheese is often cheaper.

1

Heat up some onion and butter in a pot.

2

Add salt and pepper to the onion and butter, and let it cook down for a few minutes.

3

Add in garlic and cook briefly.

4

Whisk in flour until combined.

5

Whisk in milk and vegetable or chicken stock to create the soup base.

6

Add freshly grated carrots, Dijon mustard, and broccoli florets to the soup.

7

Bring the soup up to a boil, then reduce to a simmer on medium-low heat.

8

Add cheddar cheese to the soup and stir until melted.

Cooking Techniques

sautéingblending

Equipment Needed

pot

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

Cheddar Broccoli Soup

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