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SPRAY PAINT CABINET, BROCCOLI SOUP, ROLLS & CARAMEL PRETZEL TREATS | FALL 2019 🍂| LIVING GRATEFULLY

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Broccoli Cheddar Soup is a popular American comfort food, often enjoyed during colder months. It combines the nutritious benefits of broccoli with the rich flavor of cheddar cheese, making it a hearty option for lunch or dinner. This dish is frequently found in cafes and restaurants, often served with crusty bread or crackers.

Ingredients

  • broccoli
  • cheddar cheese
  • onion
  • garlic
  • vegetable broth
  • heavy cream
  • butter
  • salt
  • pepper

Instructions

  1. 1Chop the broccoli into small florets.
  2. 2Dice the onion and mince the garlic.
  3. 3In a large pot, melt butter over medium heat.
  4. 4Add onion and garlic, sauté until translucent.
  5. 5Stir in broccoli and vegetable broth, bring to a boil.
  6. 6Reduce heat and simmer until broccoli is tender.
  7. 7Blend the soup until smooth using an immersion blender.
  8. 8Stir in heavy cream and cheddar cheese until melted.
  9. 9Season with salt and pepper to taste.
  10. 10Serve hot, garnished with extra cheese if desired.

Ingredient Alternatives

heavy cream

Healthier: coconut milk

Cheaper: milk

Coconut milk is lower in calories and adds a creamy texture, while milk is more budget-friendly.

cheddar cheese

Healthier: nutritional yeast

Cheaper: processed cheese

Nutritional yeast is lower in fat and adds a cheesy flavor, while processed cheese is often cheaper.

Techniques

sautéingblending

Equipment

large potimmersion blendercutting boardknife
🌶️🌶️🌶️Lowdairy

Also Known As

Cheddar Broccoli Soup

Yeast rolls are a beloved staple in American cuisine, often served at family gatherings and holiday meals. Their soft, fluffy texture and buttery flavor make them a perfect accompaniment to savory dishes. Variations exist globally, with each culture adding its own twist, but the fundamental joy of warm, freshly baked rolls remains universal.

Ingredients

  • all-purpose flour
  • active dry yeast
  • sugar
  • salt
  • milk
  • butter
  • eggs
  • water
  • vegetable oil
  • honey

Instructions

  1. 1Activate yeast in warm water with sugar until foamy, about 5-10 minutes.
  2. 2In a large bowl, combine flour and salt.
  3. 3Add activated yeast mixture, milk, melted butter, and eggs to the flour mixture.
  4. 4Mix until a dough forms, then knead on a floured surface until smooth, about 8-10 minutes.
  5. 5Place dough in a greased bowl, cover, and let rise in a warm place until doubled, about 1-2 hours.
  6. 6Punch down the risen dough and divide it into equal portions.
  7. 7Shape each portion into a ball and place in a greased baking dish.
  8. 8Cover and let rise again until doubled, about 30-45 minutes.
  9. 9Preheat oven to 375°F (190°C).
  10. 10Bake rolls for 15-20 minutes until golden brown.
  11. 11Brush with melted butter before serving.

Ingredient Alternatives

butter

Healthier: olive oil

Cheaper: margarine

Olive oil reduces saturated fat and adds flavor.

milk

Healthier: almond milk

Cheaper: water

Almond milk is lower in calories, while water is a cost-effective substitute.

sugar

Healthier: honey

Cheaper: brown sugar

Honey is natural and adds moisture, while brown sugar is often cheaper.

active dry yeast

Healthier: instant yeast

Cheaper: fresh yeast

Instant yeast is faster to use, while fresh yeast is often less expensive.

Techniques

kneadingrisingbaking

Equipment

large bowlbaking dishmixing spoonkitchen toweloven
glutendairyegg

Also Known As

Dinner RollsBread RollsSoft Rolls

Ingredients

  • 2 cups pretzel sticks
  • 1 cup caramel candies
  • 1/4 cup heavy cream
  • 1/2 cup chocolate chips
  • 1/4 tsp sea salt

Instructions

  1. 1Preheat your oven to 350°F (175°C).
  2. 2Spread the pretzel sticks evenly on a baking sheet.
  3. 3In a saucepan over low heat, combine the caramel candies and heavy cream, stirring until melted and smooth.
  4. 4Pour the caramel mixture over the pretzel sticks, ensuring they are well coated.
  5. 5Bake in the preheated oven for 10 minutes, then remove and let cool slightly.
  6. 6Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
  7. 7Drizzle the melted chocolate over the caramel-coated pretzels.
  8. 8Sprinkle with sea salt to taste.
  9. 9Allow the treats to cool completely until the chocolate hardens.
  10. 10Break into pieces and serve.

Equipment

baking sheetsaucepanmicrowave-safe bowlspatula

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