SPRAY PAINT CABINET, BROCCOLI SOUP, ROLLS & CARAMEL PRETZEL TREATS | FALL 2019 🍂| LIVING GRATEFULLY
Recipes in this Video
Broccoli Cheddar Soup is a popular American comfort food, often enjoyed during colder months. It combines the nutritious benefits of broccoli with the rich flavor of cheddar cheese, making it a hearty option for lunch or dinner. This dish is frequently found in cafes and restaurants, often served with crusty bread or crackers.
Ingredients
- ●broccoli
- ●cheddar cheese
- ●onion
- ●garlic
- ●vegetable broth
- ●heavy cream
- ●butter
- ●salt
- ●pepper
Instructions
- 1Chop the broccoli into small florets.
- 2Dice the onion and mince the garlic.
- 3In a large pot, melt butter over medium heat.
- 4Add onion and garlic, sauté until translucent.
- 5Stir in broccoli and vegetable broth, bring to a boil.
- 6Reduce heat and simmer until broccoli is tender.
- 7Blend the soup until smooth using an immersion blender.
- 8Stir in heavy cream and cheddar cheese until melted.
- 9Season with salt and pepper to taste.
- 10Serve hot, garnished with extra cheese if desired.
Ingredient Alternatives
heavy cream
Healthier: coconut milk
Cheaper: milk
Coconut milk is lower in calories and adds a creamy texture, while milk is more budget-friendly.
cheddar cheese
Healthier: nutritional yeast
Cheaper: processed cheese
Nutritional yeast is lower in fat and adds a cheesy flavor, while processed cheese is often cheaper.
Techniques
Equipment
Also Known As
Yeast rolls are a beloved staple in American cuisine, often served at family gatherings and holiday meals. Their soft, fluffy texture and buttery flavor make them a perfect accompaniment to savory dishes. Variations exist globally, with each culture adding its own twist, but the fundamental joy of warm, freshly baked rolls remains universal.
Ingredients
- ●all-purpose flour
- ●active dry yeast
- ●sugar
- ●salt
- ●milk
- ●butter
- ●eggs
- ●water
- ●vegetable oil
- ●honey
Instructions
- 1Activate yeast in warm water with sugar until foamy, about 5-10 minutes.
- 2In a large bowl, combine flour and salt.
- 3Add activated yeast mixture, milk, melted butter, and eggs to the flour mixture.
- 4Mix until a dough forms, then knead on a floured surface until smooth, about 8-10 minutes.
- 5Place dough in a greased bowl, cover, and let rise in a warm place until doubled, about 1-2 hours.
- 6Punch down the risen dough and divide it into equal portions.
- 7Shape each portion into a ball and place in a greased baking dish.
- 8Cover and let rise again until doubled, about 30-45 minutes.
- 9Preheat oven to 375°F (190°C).
- 10Bake rolls for 15-20 minutes until golden brown.
- 11Brush with melted butter before serving.
Ingredient Alternatives
butter
Healthier: olive oil
Cheaper: margarine
Olive oil reduces saturated fat and adds flavor.
milk
Healthier: almond milk
Cheaper: water
Almond milk is lower in calories, while water is a cost-effective substitute.
sugar
Healthier: honey
Cheaper: brown sugar
Honey is natural and adds moisture, while brown sugar is often cheaper.
active dry yeast
Healthier: instant yeast
Cheaper: fresh yeast
Instant yeast is faster to use, while fresh yeast is often less expensive.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups pretzel sticks
- ●1 cup caramel candies
- ●1/4 cup heavy cream
- ●1/2 cup chocolate chips
- ●1/4 tsp sea salt
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2Spread the pretzel sticks evenly on a baking sheet.
- 3In a saucepan over low heat, combine the caramel candies and heavy cream, stirring until melted and smooth.
- 4Pour the caramel mixture over the pretzel sticks, ensuring they are well coated.
- 5Bake in the preheated oven for 10 minutes, then remove and let cool slightly.
- 6Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- 7Drizzle the melted chocolate over the caramel-coated pretzels.
- 8Sprinkle with sea salt to taste.
- 9Allow the treats to cool completely until the chocolate hardens.
- 10Break into pieces and serve.
Equipment
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