Quinoa Risotto with Shrimp, Mushrooms and Thyme

Cook quinoa according to package directions in flavorful stock.

Saute onions and garlic until tender.

Add fresh thyme and mushrooms, sweating them down until they release their liquids and dry out a bit.

Add a little bit of white wine (or beer if preferred) and let it reduce down until it starts to dry out.

Add about 1 cup of cream to the mixture.

Stir in the cooked quinoa and heat through.

Add Parmesan cheese and shrimp, cooking until shrimp are pink and coiled up.

Serve the dish, reserving some thyme for garnish.

Spice Level:

Dietary