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Creamy QUINOA RISOTTO Recipe (aka Quinotto!) | Easy & Comforting

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Romy London
Romy London
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Recipe Information

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Video-Specific Recipe

Quinoa Risotto

ItalianITmain
30 min
medium
4 servings
Servings4
1 cup quinoa
1 medium onion, finely chopped
2 cloves garlic, minced
1/2 cup vegan white wine
4 cups vegetable broth
1/2 cup peas (fresh or frozen)
1/2 cup silken tofu
1/4 cup nutritional yeast
1/4 cup pistachios, chopped
1/4 cup fresh basil, chopped
2 tablespoons lemon juice
1/2 cup vegan cream
1 cup cherry tomatoes, halved
2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon lemon zest
2 tablespoons hemp seeds
2 tablespoons fresh lemon juice

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Sauté onion and garlic until fragrant.

2

Add rinsed quinoa and toast for a couple of minutes.

3

Deglaze the pan with vegan white wine.

4

Slowly ladle in vegetable broth, stirring regularly, allowing quinoa to absorb the flavor.

5

Blend peas, silken tofu, pistachios, basil, nutritional yeast, lemon juice, and vegan cream until smooth and vibrant.

6

Pour the blended creamy mixture into the quinoa and let everything simmer together until thick and creamy.

7

Roast cherry tomatoes with olive oil, salt, and pepper until super juicy and almost caramelized.

8

Add lemon zest to the kinato for freshness.

9

Serve topped with roasted tomatoes, sprinkle with hemp seeds, and add a squeeze of fresh lemon juice.

Spice Level:

🌶️🌶️🌶️

Dietary

vegan
Local Name: Risotto di Quinoa

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