Creamy QUINOA RISOTTO Recipe (aka Quinotto!) | Easy & Comforting

Sauté onion and garlic until fragrant.

Add rinsed quinoa and toast for a couple of minutes.

Deglaze the pan with vegan white wine.

Slowly ladle in vegetable broth, stirring regularly, allowing quinoa to absorb the flavor.

Blend peas, silken tofu, pistachios, basil, nutritional yeast, lemon juice, and vegan cream until smooth and vibrant.

Pour the blended creamy mixture into the quinoa and let everything simmer together until thick and creamy.

Roast cherry tomatoes with olive oil, salt, and pepper until super juicy and almost caramelized.

Add lemon zest to the kinato for freshness.

Serve topped with roasted tomatoes, sprinkle with hemp seeds, and add a squeeze of fresh lemon juice.

Spice Level:

Dietary