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How To Make Iced Caramel Macchiato Using instant coffee

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Recipe Information

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Video-Specific Recipe

Caramel Macchiato

Cultural Context

The Caramel Macchiato, a popular beverage originating from coffee shops in the United States, combines the rich flavors of espresso with creamy milk and sweet vanilla syrup, topped with a drizzle of caramel. This drink has become a staple in coffee culture, often enjoyed as a sweet treat or afternoon pick-me-up. Its popularity has led to various adaptations and versions worldwide, making it a beloved choice for coffee enthusiasts.

AmericanUSdrink
10 min
easy
4 servings
Servings4
2tsp instant coffee
30ml water
1/4tsp vanilla extract
150ml milk
1tbsp caramel sauce
Ice

espresso

💰Cheaper: strong brewed coffee

Strong brewed coffee can mimic espresso flavor at a lower cost.

milk

🥗Healthier: almond milk

💰Cheaper: whole milk

Almond milk is lower in calories while whole milk is often cheaper.

caramel sauce

🥗Healthier: date syrup

💰Cheaper: homemade caramel

Date syrup is a healthier sweetener while homemade caramel can reduce costs.

1

Dissolve the instant coffee in 30ml of water.

2

In a separate container, heat and froth the milk until creamy.

3

Add the vanilla extract to the bottom of a glass.

4

Pour the frothed milk over the vanilla extract.

5

Slowly pour the coffee mixture over the milk, creating a layered effect.

6

Drizzle caramel sauce on top of the drink and over the foam.

7

Add ice to the glass before serving.

Cooking Techniques

brewingfrothing

Spice Level:

🌶️🌶️🌶️

Allergens

milk

Also Known As

Caramel Macchiato CoffeeIced Caramel Macchiato

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