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TASTE WITH ME | Starbucks Iced Caramel Macchiato At Home! * DIY Starbucks Caramel Macchiato!

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Maison Malli
Maison Malli
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Recipe Information

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Video-Specific Recipe

Caramel Macchiato

Cultural Context

The Caramel Macchiato, a popular beverage originating from coffee shops in the United States, combines the rich flavors of espresso with creamy milk and sweet vanilla syrup, topped with a drizzle of caramel. This drink has become a staple in coffee culture, often enjoyed as a sweet treat or afternoon pick-me-up. Its popularity has led to various adaptations and versions worldwide, making it a beloved choice for coffee enthusiasts.

AmericanUSdrink
10 min
easy
4 servings
Servings4
double espresso chiaro
Tehrani pure made caramel
morning salted caramel syrup
A2 milk
ice

espresso

💰Cheaper: strong brewed coffee

Strong brewed coffee can mimic espresso flavor at a lower cost.

milk

🥗Healthier: almond milk

💰Cheaper: whole milk

Almond milk is lower in calories while whole milk is often cheaper.

caramel sauce

🥗Healthier: date syrup

💰Cheaper: homemade caramel

Date syrup is a healthier sweetener while homemade caramel can reduce costs.

1

Brew a double espresso chiaro pod and refrigerate it to cool down.

2

Measure out 1 cup of A2 milk (4 quarter cups).

3

Foam the milk using the cold setting in an Arachino.

4

Sprinkle caramel around the rim and body of the glass.

5

Drizzle caramel syrup on the bottom of the glass to your discretion.

6

Add ice to the glass.

7

Pump 2 pumps of morning salted caramel syrup into the glass.

8

Pour the frothed milk into the glass, filling it to the three-fourth line.

9

Pour the double espresso shot into the glass.

10

Scoop out remaining foam and add it on top of the drink.

11

Drizzle a little caramel syrup on top.

Cooking Techniques

brewingfrothing

Equipment Needed

Arachinoglass

Spice Level:

🌶️🌶️🌶️

Allergens

milk

Also Known As

Caramel Macchiato CoffeeIced Caramel Macchiato

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