TASTE WITH ME | Starbucks Iced Caramel Macchiato At Home! * DIY Starbucks Caramel Macchiato!

espresso

💰Cheaper: strong brewed coffee

Strong brewed coffee can mimic espresso flavor at a lower cost.

milk

🥗Healthier: almond milk

💰Cheaper: whole milk

Almond milk is lower in calories while whole milk is often cheaper.

caramel sauce

🥗Healthier: date syrup

💰Cheaper: homemade caramel

Date syrup is a healthier sweetener while homemade caramel can reduce costs.

Brew a double espresso chiaro pod and refrigerate it to cool down.

Measure out 1 cup of A2 milk (4 quarter cups).

Foam the milk using the cold setting in an Arachino.

Sprinkle caramel around the rim and body of the glass.

Drizzle caramel syrup on the bottom of the glass to your discretion.

Add ice to the glass.

Pump 2 pumps of morning salted caramel syrup into the glass.

Pour the frothed milk into the glass, filling it to the three-fourth line.

Pour the double espresso shot into the glass.

Scoop out remaining foam and add it on top of the drink.

Drizzle a little caramel syrup on top.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens