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Spaghetti Carbonara|Handmade Pasta with Bacon, Cheese, and Egg Yolks|Nadia L

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Nadia L
Nadia L
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Recipe Information

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Video-Specific Recipe

Carbonara a la Nadia

Cultural Context

Originating in Rome's working-class trattorias, Carbonara a la Nadia is a modern twist on the classic Carbonara, emphasizing creamy textures and rich flavors. Traditionally made with simple ingredients, it reflects the Italian ethos of transforming humble fare into something extraordinary. Today, variations abound, with chefs around the world experimenting with different meats and cheeses, making it a beloved dish far beyond Italy's borders.

ItalianITmain
30 min
medium
4 servings
Servings4
bacon
cheese
egg yolks
garlic

guanciale

🥗Healthier: pancetta

💰Cheaper: bacon

Pancetta is leaner, while bacon is more accessible and affordable.

Pecorino Romano cheese

🥗Healthier: Parmesan cheese

💰Cheaper: Grana Padano

Parmesan offers a similar flavor profile at a lower price.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is budget-friendly.

black pepper

🥗Healthier: white pepper

💰Cheaper: cayenne pepper

White pepper provides a milder flavor, and cayenne is often less expensive.

1

shred the cheese

2

use egg yolk only

3

mix cheese and yolk

4

slice and chop garlic

5

chop bacon in small pieces

6

render bacon fat

7

cook handmade pasta

8

oil the pasta with bacon flavor

9

add yolk and cheese mixture

10

add more tasty touch

11

serve and enjoy

Cooking Techniques

boilingsautéingmixing

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairyegg

Also Known As

Nadia's CarbonaraCarbonara alla Nadia
Local Name: Carbonara a la Nadia

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