Vegetable Scrambled Eggs with plantain | Breakfast Recipe

plantain

🥗Healthier: zucchini

💰Cheaper: banana

Zucchini provides a similar texture and can be sautéed like plantain.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier but canola oil is more affordable.

Cut off both ends of the ripe plantain and transfer it into a bowl of water to wash thoroughly.

Cut the plantain into pieces and transfer it into a pot; boil for about 15 minutes.

Break the eggs into a plate and whisk them, then set the eggs aside.

Once the plantain is done boiling, take it out and set it aside.

In a dry pan, pour in some vegetable oil and add the chopped onions; sauté for about 2-3 minutes.

Add chopped tomatoes and pepper to the pan and stir for about 2-3 minutes.

Add a seasoning cube and salt, then give it a stir.

Pour in the whisked eggs and mix gently, allowing some of the eggs to set before mixing again.

Add green amaranth to the mixture and mix for about 2-3 minutes until the scrambled eggs are ready.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary