Delicious Taco Salad Bowl In Minutes! Easy And Quick Recipe

ground beef

🥗Healthier: ground turkey

💰Cheaper: canned lentils

Ground turkey is leaner, while lentils are budget-friendly and plant-based.

tortilla chips

🥗Healthier: baked tortilla chips

💰Cheaper: homemade tortilla strips

Baked chips reduce fat, and homemade strips can save money.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt lowers calories while adding creaminess.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese cuts calories, while processed cheese is often cheaper.

Preheat oven to 400°.

Optional: Warm the tortillas in the microwave to make them easier to work with.

Place four oven-safe cereal-sized bowls on a baking sheet.

Spray both sides of the tortillas lightly with nonstick cooking spray.

Place the tortillas into the bowls and shape them to hold the ingredients.

Bake for 9-12 minutes or until crispy. Remove from the oven and set aside to cool.

Add ground beef to a skillet and cook over medium heat until done.

Drain any fat and add taco seasoning and water. Let simmer for 4-6 minutes.

Stir in the salsa and remove from heat.

Fill the bowls with lettuce then top with the beef mixture.

Add the remaining salad ingredients.

Top with salsa, sour cream, jalapenos, and fresh chopped cilantro.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens