Taco Salad Bowl Recipe | Gluten Free Taco Salad | How to Make Taco Salad Bowl | Taco Salad Recipe

ground beef

🥗Healthier: ground turkey

💰Cheaper: canned lentils

Ground turkey is leaner, while lentils are budget-friendly and plant-based.

tortilla chips

🥗Healthier: baked tortilla chips

💰Cheaper: homemade tortilla strips

Baked chips reduce fat, and homemade strips can save money.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt lowers calories while adding creaminess.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese cuts calories, while processed cheese is often cheaper.

Heat the canola oil in a skillet.

Add the onion and sauté until yellow.

Add the ground beef and the spices, cooking for 4-5 minutes or until no longer pink.

Add the salsa and the beans, and bring to a boil.

Lower the heat and simmer for 20 minutes.

Once the ground beef cools, top with shredded lettuce, diced tomatoes, ranch dressing, and shredded cheese.

Arrange the tortilla chips around the salad.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens