Vegan Taco Salad Bowl Recipe You’ll Love!

tortilla chips

🥗Healthier: baked tortilla chips

💰Cheaper: puffed corn snacks

Baked tortilla chips reduce calories while maintaining crunch.

black beans

🥗Healthier: kidney beans

💰Cheaper: pinto beans

Pinto beans are often less expensive and provide similar texture.

avocado

🥗Healthier: guacamole

💰Cheaper: mashed peas

Mashed peas provide creaminess at a lower cost.

lime

💰Cheaper: lemon

Lemons are often cheaper and can provide a similar acidity.

Introduce the recipe for vegan taco salad bowl.

List the ingredients used: Himalayan salt, all-purpose sunshine seasoning, garlic powder, onion powder, baby arugula, shredded cabbage, field greens, crispy jalapeños, guacamole, Pico de Gallo, rice, black beans, garbanzo beans, vegan beef crumbles, chopped onions, spinach, and mushrooms.

Prepare the rice and season the black beans and garbanzo beans to your liking.

Combine all ingredients in a bowl: rice, black beans, garbanzo beans, greens, chopped onions, spinach, mushrooms, and Pico de Gallo.

Top the salad with guacamole and crispy jalapeños.

Serve and enjoy the taco salad bowl.

Spice Level:

Dietary

Allergens