Easy Taco Salad Bowl Recipe #aghaskitchen

ground beef

🥗Healthier: ground turkey

💰Cheaper: canned lentils

Ground turkey is leaner, while lentils are budget-friendly and plant-based.

tortilla chips

🥗Healthier: baked tortilla chips

💰Cheaper: homemade tortilla strips

Baked chips reduce fat, and homemade strips can save money.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt lowers calories while adding creaminess.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese cuts calories, while processed cheese is often cheaper.

Cut boneless chicken into thin strips.

Marinate chicken with ginger garlic paste, lemon juice, salt, and chili flakes for 30 minutes.

Heat olive oil in a pan and add the marinated chicken, cooking until the color changes and the chicken is cooked through.

Chop green cabbage and carrot into thin strips.

Microwave a cupcake baking tray for 1 minute to soften it.

Set the baking tray to form bowls.

Bake the bowls for 2-3 minutes at 140 degrees Celsius.

Pour mayonnaise into the baked bowl.

Add cooked chicken on top of the mayonnaise.

Layer with chopped red cabbage, carrot, and lettuce leaves.

Top with small pieces of onion and tomato for color.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens