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Bahrain 🇧🇭 Tikka | Bahraini Tikka

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Bahraini Tikka

Cultural Context

Bahraini Tikka has its roots in the rich culinary traditions of Bahrain, where grilling meats is a cherished practice. This dish is often enjoyed during gatherings and celebrations, showcasing the island's love for flavorful spices and communal dining. Today, Bahraini Tikka is popular not only in Bahrain but also across the Gulf region, often adapted with local spices and served with various sides.

BHBHmain
4 servings
Servings4
1 kg beef
250 gram beef fat pieces
1 teaspoon salt
2 tablespoons black pepper powder
3 tablespoons black dried lemon powder
juice from 2 limes
1/4 cup olive oil
1

Marinate beef and fat pieces with all above ingredients, keep aside for 30 minutes.

2

Keep fat pieces between while skewering for better taste.

3

Grill the skewered meat.

Allergens

milkgluten

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