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Recette de petits pains maison .

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

French Bread Rolls

Cultural Context

French bread rolls, or Pain de Mie, have their roots in traditional French baking, often served alongside meals or as a base for sandwiches. These rolls symbolize the French art of bread-making, emphasizing quality ingredients and technique. Today, they are enjoyed worldwide, with variations adapting to local tastes and preferences.

FrenchFRside
90 min
medium
12 servings
Servings4
125g de farine T55
125g de semouline (semoule extra fine)
1càc de sel
4g de levure sèche
1cac de sucre
1càs de beurre mou
1à s de poudre de lait

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds a different flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is dairy-free and lower in calories.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener with added flavor.

1

Mélanger la farine T55, la semouline, le sel, la levure sèche, le sucre, le beurre mou et la poudre de lait dans un bol.

2

Pétrir la pâte jusqu'à obtenir une consistance homogène.

3

Former des petits pains avec la pâte.

4

Laisser reposer les petits pains avant de les cuire.

Cooking Techniques

mixingkneadingrisingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyegg

Also Known As

Pain de MieFrench Dinner Rolls
Local Name: Petits pains

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