Recette de petits pains au lait ultra moelleux | SWEET WASSAI

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds a different flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is dairy-free and lower in calories.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener with added flavor.

Activate yeast in warm water until frothy, about 5 minutes.

Combine flour and salt in a large bowl.

Mix in activated yeast, milk, and melted butter until a dough forms.

Knead the dough on a floured surface for 8-10 minutes until smooth.

Place the dough in a greased bowl and cover with a cloth; let rise until doubled, about 1 hour.

Punch down the dough and divide into equal pieces.

Shape each piece into a ball and place on a baking sheet.

Cover the rolls and let rise for another 30 minutes.

Preheat oven to 375°F (190°C).

Brush rolls with beaten egg for a golden finish.

Bake until golden brown, about 15-20 minutes.

Cool on a wire rack before serving.

Cooking Techniques

Spice Level:

Allergens