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Super EASY Homemade French Bread Rolls, Incredibly easy anyone can make it! Cheapest Bread Recipe

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Recipe Information

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Video-Specific Recipe

French Bread Rolls

Cultural Context

French bread rolls, or Pain de Mie, have their roots in traditional French baking, often served alongside meals or as a base for sandwiches. These rolls symbolize the French art of bread-making, emphasizing quality ingredients and technique. Today, they are enjoyed worldwide, with variations adapting to local tastes and preferences.

FrenchFRside
90 min
medium
12 servings
Servings4
3 cups all purpose flour
14g instant yeast
2 tbsp sugar
1 tsp salt

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds a different flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is dairy-free and lower in calories.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener with added flavor.

1

Activate yeast in warm water with sugar until foamy, about 5-10 minutes.

2

Mix flour and salt in a large bowl.

3

Add activated yeast mixture to the flour.

4

Knead the dough until smooth and elastic, about 10 minutes.

5

Let the dough rise in a warm place until doubled in size, about 1 hour.

6

Punch down the dough and divide it into equal pieces.

7

Shape each piece into a roll and place on a baking sheet lined with parchment paper.

8

Cover the rolls and let them rise again until puffy, about 30 minutes.

9

Preheat the oven to 375°F (190°C).

10

Brush the rolls with egg wash and sprinkle with sesame seeds.

11

Bake until golden brown, about 15-20 minutes.

12

Cool on a wire rack before serving.

Cooking Techniques

mixingkneadingrisingbaking

Equipment Needed

large bowlbaking sheetparchment paperwire rackmixing spoonkitchen towel

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyegg

Also Known As

Pain de MieFrench Dinner Rolls
Local Name: Petits pains

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