Peruvian-French Bread Rolls (Pan Francés)

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is dairy-free and lower in calories.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey is a natural sweetener with a unique flavor.

Activate yeast in warm water with sugar until foamy, about 5-10 minutes.

Mix flour and salt in a large bowl.

Add activated yeast mixture, milk, melted butter, and eggs to the flour.

Knead the dough until smooth and elastic, about 10 minutes.

Let the dough rise in a warm place until doubled in size, about 1 hour.

Punch down the dough and divide it into equal pieces.

Shape each piece into a roll and place on a baking sheet lined with parchment paper.

Cover the rolls and let them rise again until puffy, about 30 minutes.

Preheat the oven to 375°F (190°C).

Brush the rolls with egg wash and sprinkle with sesame seeds.

Bake until golden brown, about 15-20 minutes.

Cool on a wire rack before serving.

Cooking Techniques

Spice Level:

Allergens