Spaghetti con le cozze S3 - P127

white wine

🥗Healthier: broth

💰Cheaper: water + vinegar

Broth adds flavor without alcohol, while water + vinegar mimics acidity.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free, while pecorino offers a similar flavor.

Cook the vermicelli according to package instructions until al dente.

In a large pot, heat olive oil and sauté the garlic until fragrant.

Add the mussels and cook until they open up.

Stir in the cherry tomatoes and chopped parsley, cooking until the tomatoes soften.

Add the cooked vermicelli to the pot and mix well with the mussels and sauce.

Serve hot, garnished with additional parsley if desired.

Cooking Techniques

Spice Level:

Allergens