healthy & easy breakfast ( traditional Iraqi breakfast)
Recipe Information
Iraqi Breakfast
Cultural Context
Iraqi breakfast is a vibrant and hearty meal, often enjoyed with family. It reflects the rich agricultural heritage of Iraq, featuring fresh vegetables and eggs. Traditionally, this dish is served with warm pita bread, making it a communal experience. Today, variations exist across the Middle East, with each region adding its unique twist.
Heat olive oil in a pan.
Add chopped onion and sauté until translucent.
Add diced tomatoes and cook until softened.
Season with pepper, salt, cumin, turmeric, and black pepper or paprika.
Add minced garlic and cook for a minute.
Crack in the eggs and cook until desired doneness.
Serve topped with parsley.
Equipment Needed
Allergens
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