How to Make Salami Chips | Recipe | Delish
Recipe Information
Salami Chips
Cultural Context
Originating in Germany, salami chips are a popular snack that showcases the rich flavors of cured meats. Traditionally enjoyed with beer or as part of a charcuterie board, these crispy treats have gained popularity worldwide as a low-carb snack option. Their versatility allows for various seasonings and toppings, making them a favorite among meat lovers.
Arrange a rack in center of oven; preheat to 375º. Working in batches, arrange salami in a single layer on a parchment-lined baking sheet.
Bake salami until crisp, about 15 minutes. Transfer to a paper towel–lined plate and let cool.
Meanwhile, in a medium bowl, combine sour cream, pepperoncini, brine, chives, salt, and pepper until smooth.
Arrange salami on a platter. Serve with dip alongside.
Equipment Needed
Dietary
Allergens
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