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Salami Chips

Cultural Context

Originating in Germany, salami chips are a popular snack that showcases the rich flavors of cured meats. Traditionally enjoyed with beer or as part of a charcuterie board, these crispy treats have gained popularity worldwide as a low-carb snack option. Their versatility allows for various seasonings and toppings, making them a favorite among meat lovers.

DEDEsnack
4 servings
Servings4
salami
olive oil
black pepper
garlic powder
paprika
mustard dip
1/4 cup mayo
1/4 cup sour cream
2 tbsp dijon mustard
2 tbsp grainy mustard
1

Place salami on parchment paper-lined baking sheet.

2

Bake 10-12 minutes at 375°F (190°C).

3

Make mustard dip by stirring together 1/4 cup mayo, 1/4 cup sour cream, 2 tbsp dijon mustard, and 2 tbsp grainy mustard.

Allergens

milksoy
Local Name: Salami Chips

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