Creamy White Bean Skillet | On Toast
Recipe Information
Creamy White Bean Skillet
Cultural Context
Originating from the rustic kitchens of Italy, creamy white bean dishes are a staple of Italian comfort food. They celebrate the humble white bean, often paired with fresh herbs and vegetables, creating a nourishing meal. This dish is popular for its simplicity and adaptability, often enjoyed with crusty bread or as a hearty side. Modern variations may include different greens or spices, showcasing the versatility of this beloved dish.
parmesan cheese
๐ฅHealthier: nutritional yeast
๐ฐCheaper: grated pecorino
Nutritional yeast adds a cheesy flavor with fewer calories.
olive oil
๐ฅHealthier: avocado oil
๐ฐCheaper: canola oil
Canola oil is less expensive and has a neutral flavor.
white beans
๐ฅHealthier: canned chickpeas
๐ฐCheaper: dried white beans
Dried beans are more cost-effective than canned.
vegetable broth
๐ฅHealthier: homemade vegetable stock
๐ฐCheaper: water
Water can be used to reduce costs without sacrificing too much flavor.
Heat a large pan over medium heat.
Add in your butter.
Once melted, add in your garlic and cook for 1 minute.
Add in your tomatoes and cook down for 3-5 minutes.
Add in your drained beans, Italian seasoning, salt, pepper, and broth.
Cool down for 5 minutes.
Add in your cheese and mix until almost melted.
Add in your spinach and stir until spinach starts to wilt.
Season with salt and pepper if needed.
Take off heat and serve with toast.
Cooking Techniques
Equipment Needed
Spice Level:
๐ถ๏ธ๐ถ๏ธ๐ถ๏ธDietary
Allergens
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