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Stanley Tucci shares his easy recipe for pasta fagioli

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Recipe Information

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Pasta Fagioli

Cultural Context

Pasta Fagioli, a rustic dish from Italy, translates to 'pasta and beans.' It originated as a peasant meal, utilizing affordable ingredients to create a hearty, filling dish. Traditionally served in homes across Italy, it embodies the spirit of frugality and resourcefulness. Today, it's enjoyed globally, with variations that include different pasta shapes and beans, reflecting local tastes and ingredients.

ItalianITmain
45 min
medium
4 servings
Servings4
2 cups pasta
1 can (15 oz) cannellini beans
4 cups vegetable broth
2 tablespoons olive oil
4 cloves garlic
1 medium onion
1 medium carrot
1 stalk celery
2 tablespoons tomato paste
2 bay leaves
1 teaspoon thyme
1/4 cup parsley
1 teaspoon black pepper
1/2 teaspoon red pepper flakes

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cannellini beans

🥗Healthier: great northern beans

💰Cheaper: pinto beans

Pinto beans are often more affordable and still provide a creamy texture.

Parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: Grana Padano

Nutritional yeast offers a cheesy flavor with fewer calories.

1

Use canned beans instead of dried beans.

2

Add chicken stock instead of vegetable broth.

3

Incorporate marinara sauce into the dish.

4

Blanch black kale to reduce bitterness before adding it to the dish.

5

Cook the pasta separately and reserve some pasta water before mixing it with the sauce.

6

Toss the cooked pasta with the sauce and some cheese.

Cooking Techniques

sautéingsimmeringboiling

Equipment Needed

large potwooden spoonmeasuring cupsknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-freegluten-free

Allergens

gluten

Also Known As

Pasta e Fagioli
Local Name: Pasta e Fagioli

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