Crunchy Chicken Nuggets | KFC Jaise Taste | #recipe #besttaste #food

bread crumbs

🥗Healthier: panko

💰Cheaper: crushed crackers

Panko provides a lighter texture while crushed crackers are more economical.

chicken breast

🥗Healthier: chicken thighs

💰Cheaper: ground chicken

Thighs are juicier and ground chicken is budget-friendly.

dipping sauce

🥗Healthier: yogurt-based sauce

💰Cheaper: ketchup

Yogurt adds creaminess with fewer calories and ketchup is a cost-effective alternative.

Take 300 grams of chicken thighs.

Cut the sides of the bread and remove the edges.

Grind the bread in a jar until it is coarsely ground.

Add the ground bread to the chicken.

Add 1 tablespoon of ginger garlic paste, 1 tablespoon of soy sauce, 1 tablespoon of white pepper, 1 tablespoon of onion powder, 0.5 teaspoon of paprika, 0.5 teaspoon of oregano, and 1 teaspoon of salt to the chicken mixture.

Grind the mixture again until it is finely mixed but not completely smooth.

Spread a little oil on the mixture and set it aside.

Shape the mixture into nugget shapes and set them aside.

Beat an egg in a bowl and add a pinch of salt, a pinch of white pepper, and a little milk.

Dip each nugget into the egg mixture and then coat with bread crumbs.

Deep fry the nuggets in medium heat, ensuring not to overcrowd the pan.

Flip the nuggets when they are golden brown and continue frying until crispy.

Remove the nuggets from the oil and place them on a plate.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens