This CHICKEN RECIPE is INCREDIBLE
Recipes in this Video
Chicken nuggets originated in the United States in the 1950s, created by food scientist Robert C. Baker. They quickly became a popular fast-food item, especially among children. Today, chicken nuggets are enjoyed globally, with various regional adaptations and dipping sauces.
Ingredients
- ●chicken breast
- ●flour
- ●breadcrumbs
- ●eggs
- ●salt
- ●black pepper
- ●garlic powder
- ●onion powder
- ●paprika
- ●milk
- ●oil
- ●mustard
- ●honey
- ●hot sauce
- ●parsley
Instructions
- 1Preheat the oil in a deep fryer or heavy pot to 350°F.
- 2Cut the chicken breast into bite-sized pieces.
- 3In a bowl, mix flour, salt, black pepper, garlic powder, onion powder, and paprika.
- 4In another bowl, whisk together eggs and milk.
- 5In a third bowl, place breadcrumbs.
- 6Dredge each chicken piece in the flour mixture, shaking off excess.
- 7Dip the floured chicken into the egg mixture, allowing excess to drip off.
- 8Coat the chicken in breadcrumbs, pressing gently to adhere.
- 9Carefully place the coated chicken pieces into the hot oil in batches.
- 10Fry until golden brown and cooked through, about 4-6 minutes.
- 11Remove the nuggets and drain on paper towels.
- 12In a small bowl, mix mustard, honey, and hot sauce for dipping.
- 13Serve the chicken nuggets warm, garnished with parsley.
Bang-Bang Chicken, originating from Sichuan province, is a popular dish known for its spicy and nutty flavors. Traditionally served as a cold dish, it showcases the region's love for bold flavors and textures. Today, it is enjoyed in various forms across China and has gained popularity in Western cuisine, often featured in salads or as a party appetizer.
Ingredients
- ●chicken
- ●cucumber
- ●peanut butter
- ●soy sauce
- ●rice vinegar
- ●sesame oil
- ●sugar
- ●garlic
- ●ginger
- ●scallions
- ●cilantro
- ●chili oil
- ●salt
- ●pepper
Instructions
- 1Boil chicken in water until fully cooked, about 15-20 minutes.
- 2Remove chicken from pot and let cool slightly.
- 3Shred the chicken into bite-sized pieces using two forks.
- 4Slice cucumber into thin strips for garnish.
- 5In a bowl, combine peanut butter, soy sauce, rice vinegar, sesame oil, sugar, minced garlic, and grated ginger.
- 6Whisk the sauce until smooth and well combined.
- 7Taste and adjust seasoning with salt and pepper as needed.
- 8Toss the shredded chicken with the sauce until well coated.
- 9Plate the chicken and drizzle with additional chili oil if desired.
- 10Garnish with sliced cucumber, chopped scallions, and cilantro.
Ingredient Alternatives
peanut butter
Healthier: almond butter
Cheaper: sunflower seed butter
Almond butter is lower in calories and provides a different flavor.
soy sauce
Healthier: tamari
Cheaper: coconut aminos
Tamari is gluten-free while coconut aminos offer a sweeter alternative.
sesame oil
Healthier: olive oil
Cheaper: canola oil
Olive oil is a healthier fat option.
chili oil
Healthier: sriracha
Cheaper: red pepper flakes
Sriracha offers a similar heat with fewer calories.
Techniques
Equipment
Also Known As
Bang Bang Chicken Nuggets are a playful American twist on traditional chicken nuggets, inspired by the popular Bang Bang shrimp dish. The name reflects the spicy, tangy sauce that coats the chicken, making it a favorite for parties and casual dinners. These nuggets are often served as a fun appetizer or a main dish, appealing to both kids and adults alike.
Ingredients
- ●chicken breast
- ●cornstarch
- ●panko breadcrumbs
- ●egg
- ●buttermilk
- ●salt
- ●black pepper
- ●garlic powder
- ●onion powder
- ●cayenne pepper
- ●vegetable oil
- ●mayonnaise
- ●sweet chili sauce
- ●sriracha
- ●green onions
Instructions
- 1Cut chicken breast into bite-sized pieces.
- 2In a bowl, mix cornstarch, salt, black pepper, garlic powder, onion powder, and cayenne pepper.
- 3In another bowl, whisk together egg and buttermilk.
- 4Dip chicken pieces into the egg mixture, then coat with the cornstarch mixture.
- 5Heat vegetable oil in a deep pan over medium-high heat until shimmering.
- 6Fry chicken pieces in batches until golden brown and cooked through, about 4-5 minutes.
- 7Remove chicken and drain on paper towels.
- 8In a separate bowl, combine mayonnaise, sweet chili sauce, and sriracha to make the sauce.
- 9Toss the fried chicken in the sauce until well coated.
- 10Garnish with chopped green onions before serving.
Ingredient Alternatives
buttermilk
Healthier: Greek yogurt
Cheaper: milk + vinegar
Greek yogurt reduces calories while maintaining creaminess
mayonnaise
Healthier: avocado
Cheaper: Greek yogurt
Avocado adds healthy fats and creaminess
panko breadcrumbs
Healthier: whole wheat breadcrumbs
Cheaper: regular breadcrumbs
Whole wheat breadcrumbs offer more fiber
sweet chili sauce
Healthier: homemade chili sauce
Cheaper: ketchup + chili flakes
Ketchup with chili flakes mimics sweetness and heat
Techniques
Equipment
Also Known As
Chicken breast is a staple in American cuisine, often favored for its versatility and lean protein content. Grilled, roasted, or sautéed, it can be seasoned in countless ways, making it a favorite for weeknight dinners and meal prep. Its popularity has led to a myriad of recipes, from simple grilled chicken to elaborate dishes featuring sauces and sides.
Ingredients
- ●chicken breast
- ●olive oil
- ●salt
- ●black pepper
- ●garlic powder
- ●onion powder
- ●paprika
- ●fresh herbs
- ●lemon juice
- ●butter
- ●chicken broth
- ●vegetables
- ●rice
- ●pasta
- ●sauce
Instructions
- 1Preheat grill or oven to medium-high heat.
- 2Pat chicken breasts dry with paper towels.
- 3Rub chicken with olive oil and season with salt, pepper, garlic powder, onion powder, and paprika.
- 4If grilling, place chicken on the grill and cook for 6-7 minutes per side until internal temperature reaches 165°F.
- 5If roasting, place chicken in a baking dish and roast for 25-30 minutes until cooked through.
- 6Let chicken rest for 5 minutes before slicing.
- 7Squeeze fresh lemon juice over the chicken before serving.
- 8Serve with sautéed vegetables or over rice or pasta.
- 9Drizzle with chicken broth or sauce for added flavor.
- 10Garnish with fresh herbs for presentation.
Ingredient Alternatives
olive oil
Healthier: avocado oil
Cheaper: canola oil
Avocado oil is healthier with a higher smoke point.
butter
Healthier: olive oil
Cheaper: margarine
Olive oil is healthier and can be used for sautéing.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups jasmine rice
- ●4 cups water
- ●1/2 cup fresh cilantro, chopped
- ●1 lime, juiced
- ●1 tsp salt
- ●1 tbsp olive oil
Instructions
- 1Rinse the jasmine rice under cold water until the water runs clear to remove excess starch.
- 2In a medium saucepan, combine the rinsed rice, water, and salt. Bring to a boil over high heat.
- 3Once boiling, reduce the heat to low, cover the saucepan, and simmer for 15 minutes or until the rice is tender and the water is absorbed.
- 4Remove the saucepan from heat and let it sit, covered, for an additional 5 minutes to allow the rice to steam.
- 5Fluff the rice with a fork and stir in the olive oil, lime juice, and chopped cilantro until well combined.
- 6Taste and adjust seasoning if necessary, adding more salt or lime juice to your preference.
- 7Serve warm as a side dish or as a base for your favorite protein.
Equipment
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