The Best Homemade Chicken Nuggets Crispy, Juicy & Easy!

chicken breast

🥗Healthier: chicken thighs

💰Cheaper: ground chicken

Thighs are juicier and often less expensive.

bread crumbs

🥗Healthier: panko

💰Cheaper: crushed crackers

Panko gives a lighter, crispier texture.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point.

honey

🥗Healthier: agave syrup

💰Cheaper: sugar syrup

Agave syrup is lower on the glycemic index.

Cut chicken breast into bite-sized pieces.

Mix flour, garlic powder, onion powder, paprika, salt, and pepper in a bowl.

Beat eggs with milk in a separate bowl.

Dip each chicken piece into the flour mixture, then into the egg mixture, and finally coat with bread crumbs.

Heat olive oil in a large skillet over medium heat until shimmering.

Fry chicken nuggets in batches until golden brown, about 3-4 minutes per side.

Transfer cooked nuggets to a paper towel-lined plate to drain excess oil.

Serve with mustard and honey for dipping.

Cooking Techniques

Spice Level:

Allergens