Can I Make Chicken Nuggets Better Than McDonald’s? - Homemade Chicken Nuggets

chicken breast

🥗Healthier: chicken thighs

💰Cheaper: ground chicken

Thighs are juicier and often less expensive.

bread crumbs

🥗Healthier: panko

💰Cheaper: crushed crackers

Panko gives a lighter, crispier texture.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point.

honey

🥗Healthier: agave syrup

💰Cheaper: sugar syrup

Agave syrup is lower on the glycemic index.

Add chicken, salt, MSG, garlic powder, onion powder, white pepper, egg, cornstarch, and water to a food processor. Pulse until smooth and sticky.

With damp hands, form the mixture into small nugget shapes. Place on parchment paper and chill for 20–30 minutes so they firm up.

In a bowl, whisk flour, cornstarch, baking powder, salt, and MSG. Add ice-cold water just before frying — don’t overmix (a few lumps are fine).

Heat oil to 350°F (175°C). Dip each nugget in the batter, let excess drip off, then carefully place it in the oil.

Fry 3–4 minutes per side until golden and cooked through.

Drain on a rack or paper towel. Serve hot with dipping sauces.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens