Spaghetti FREDDI perfetti per l'estate! Facilissimo da preparare

mozzarella cheese

🥗Healthier: feta cheese

💰Cheaper: cottage cheese

Feta adds flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free.

cherry tomatoes

🥗Healthier: heirloom tomatoes

💰Cheaper: canned diced tomatoes

Canned tomatoes are budget-friendly.

Cook spaghetti in salted boiling water until al dente; drain and cool under cold water.

In a large bowl, combine olive oil, lemon juice, and red wine vinegar.

Add chopped garlic, diced cherry tomatoes, sliced red onion, and black olives to the bowl.

Mix in fresh basil, mozzarella cheese, and capers; season with salt and black pepper.

Toss the cooled spaghetti with the dressing and vegetables until well combined.

Garnish with arugula and grated parmesan cheese before serving.

Cooking Techniques

Spice Level:

Allergens