HOW TO MAKE: UDON NOODLES SOUP WITH MISO easy sushi recipe SUSHIBYJEORGE TV EP.20

miso paste

🥗Healthier: white miso

💰Cheaper: soy sauce

White miso is milder and lower in sodium.

tofu

🥗Healthier: tempeh

💰Cheaper: canned chickpeas

Chickpeas are more affordable and add protein.

shiitake mushrooms

🥗Healthier: button mushrooms

💰Cheaper: canned mushrooms

Canned mushrooms are more economical.

udon noodles

🥗Healthier: soba noodles

💰Cheaper: spaghetti

Spaghetti is a more accessible option.

Boil water in a pot.

Add dashi powder to the boiling water and stir until dissolved.

In a separate pot, boil water and cook udon noodles until tender, about 8-10 minutes.

Drain the udon noodles and set aside.

In a large pot, heat sesame oil over medium heat.

Sauté minced garlic and ginger until fragrant, about 1-2 minutes.

Add sliced shiitake mushrooms and carrots to the pot, cooking until softened, about 3-4 minutes.

Pour in the prepared dashi broth and bring to a simmer.

Stir in miso paste until fully dissolved, adjusting to taste.

Add tofu cubes and cook until heated through.

Return cooked udon noodles to the pot, gently mixing to combine.

Serve hot, garnished with chopped green onions.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens