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How to Make Udon Noodle Soup : Italian with a Twist

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Recipe Information

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Video-Specific Recipe

Chicken Udon Noodle Soup

Cultural Context

Udon noodle soup, a staple of Japanese cuisine, is known for its thick, chewy noodles and rich broth. Traditionally enjoyed in various forms, it often features seasonal ingredients and is a comforting dish during colder months. Today, it's popular worldwide, with many variations, including vegetarian and seafood options.

JapaneseJPmain
45 min
medium
4 servings
Servings4
8 oz udon noodles
4 cups vegetable broth
2 medium carrots
1 cup snap peas
1 cup bamboo shoots
1 cup bean sprouts
2 cups bok choy
2 tablespoons sesame oil
8 oz two types of mushrooms (including enoki)

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon cubes

Vegetable broth is lower in calories and can be made at home.

udon noodles

🥗Healthier: soba noodles

💰Cheaper: spaghetti

Soba noodles are whole grain, while spaghetti is more accessible.

1

Heat a pan and add a little sesame oil.

2

Add carrots and mushrooms to the pan and sauté.

3

Save some enoki mushrooms to add at the end for garnish.

4

Add bok choy to the pan and sauté until just wilted.

5

Pour in vegetable broth and let the vegetables simmer for a couple of minutes.

6

Add pre-cooked udon noodles to the broth and vegetables, cooking for a couple more minutes until heated through.

7

Finish by adding enoki mushrooms on top and letting them stew briefly.

Cooking Techniques

sautéingsimmeringboiling

Equipment Needed

large potcolanderknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-basedgluten-freenut-free

Allergens

milksoygluten

Also Known As

Udon SoupChicken Udon
Local Name: 鶏うどん

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