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How to Make Udon Noodle Soup

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Mr.Wrath
Mr.Wrath
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Recipe Information

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Video-Specific Recipe

Chicken Udon Noodle Soup

Cultural Context

Udon noodle soup, a staple of Japanese cuisine, is known for its thick, chewy noodles and rich broth. Traditionally enjoyed in various forms, it often features seasonal ingredients and is a comforting dish during colder months. Today, it's popular worldwide, with many variations, including vegetarian and seafood options.

JapaneseJPmain
45 min
medium
4 servings
Servings4
8 oz udon noodles
1 packet shrimp flavor seasoning mix
8 oz cooked sausage
4 green onions
1 tablespoon ginger

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon cubes

Vegetable broth is lower in calories and can be made at home.

udon noodles

🥗Healthier: soba noodles

💰Cheaper: spaghetti

Soba noodles are whole grain, while spaghetti is more accessible.

1

Boil 1.5 cups of water in a pot.

2

Add udon noodles to the boiling water and cook for 2-3 minutes.

3

Stir the noodles to break them up while they cook.

4

Prepare a bowl by adding the seasoning mix to the bottom.

5

Add cooked sausage to the bowl.

6

Chop green onions and add them to the bowl.

7

Add ginger directly to the pot with the noodles.

8

After 2-3 minutes, stir the noodles gently to incorporate the ginger.

9

Transfer the cooked noodles from the pot into the bowl with the seasoning and sausage.

10

Turn off the heat on the stove.

11

Add water to the bowl as desired.

12

Stir the contents of the bowl to mix the seasoning with the noodles and other ingredients.

Cooking Techniques

sautéingsimmeringboiling

Equipment Needed

large potcolanderknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

milksoygluten

Also Known As

Udon SoupChicken Udon
Local Name: 鶏うどん

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