What We Eat in a Day [Vegan] #11 + Eggplant Fritters Recipe | Veganlovlie

all-purpose flour

🥗Healthier: chickpea flour

💰Cheaper: rice flour

Chickpea flour adds protein and fiber while being gluten-free.

green chili

🥗Healthier: bell pepper

💰Cheaper: jalapeño

Bell pepper provides sweetness without heat.

cumin seeds

🥗Healthier: ground cumin

💰Cheaper: caraway seeds

Ground cumin is easier to use and still flavorful.

oil for frying

🥗Healthier: air fryer

💰Cheaper: vegetable oil

Air frying reduces oil usage and calories.

Soak Chinese eggplant in salt water to remove bitterness.

In a bowl, combine chickpea flour, a pinch of baking powder, nutritional yeast, and salt.

Add enough water to the dry mixture for a pouring consistency.

Pan-fry the eggplant fritters in less oil instead of deep frying.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens