How to make Haitian Coquillole (Simplw&Easy)/ Koman pou u f Kokiyol bien fasil. Haitian Donuts

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil adds healthy fats while margarine is a cost-effective substitute.

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories, while regular milk is often cheaper.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast offers a cheesy flavor with fewer calories.

cooked meat

🥗Healthier: tofu

💰Cheaper: canned beans

Tofu is a healthier protein, while canned beans are budget-friendly.

Boil water in a large pot and add salt.

Gradually stir in cornmeal until fully incorporated.

Cook the mixture over medium heat, stirring constantly until thickened, about 10 minutes.

Remove from heat and let cool slightly.

In a separate bowl, mix butter, coconut milk, and lime juice until smooth.

Add the coconut mixture to the cornmeal and mix well.

Fold in chopped scallions, minced garlic, thyme, and pepper.

If using, add in cooked meat or tofu and mix until evenly distributed.

Shape the mixture into small balls or patties.

Place the shaped dumplings in a steamer basket lined with parchment paper.

Steam the dumplings for about 20-25 minutes until firm and cooked through.

Serve hot with a drizzle of hot sauce and a sprinkle of pimento.

Cooking Techniques

Spice Level:

Allergens