It's Been 8 years | Jam Rolls For Dessert (S12-Ep #3)

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with a similar texture.

jam

🥗Healthier: fruit puree

💰Cheaper: store-brand jam

Fruit puree reduces sugar content while maintaining flavor.

Preheat the oven to 180°C (350°F).

Grease and line a baking tray with parchment paper.

Whisk eggs and sugar in a bowl until pale and fluffy.

Sift flour, baking powder, and salt into the egg mixture and gently fold together.

Add melted butter and vanilla extract, mixing until just combined.

Pour the batter into the prepared tray and spread evenly.

Bake in the preheated oven for 10-12 minutes until golden and springy to touch.

Remove from the oven and let cool slightly in the tray.

Turn the cake onto a clean kitchen towel dusted with powdered sugar.

Spread jam evenly over the cake while still warm.

Roll the cake tightly using the towel to help, starting from one edge.

Wrap the rolled cake in the towel and let cool completely.

Dust with powdered sugar before slicing and serving.

Cooking Techniques

Spice Level:

Allergens