PICADILLO | Delish D'Lites | Puerto Rican Dishes

Heat a pan to medium heat and add olive oil to warm up.

Add aromatics: sofrito, onions, garlic, and peppers, and sauté for a couple of minutes until fragrant.

Add ground beef and spice mix, breaking up the meat with a spoon to distribute the spices evenly.

Add an 8 oz can of tomato sauce and half a cup of water, stirring to combine.

Slice olives into rings and add them to the pan, stirring to mix.

Lower the heat to simmer and cover the pan, cooking for at least 20 to 30 minutes to incorporate flavors and ensure the meat cooks through.

Equipment Needed

Dietary

Allergens