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Picadillo de turno #picadillo #Guanacaste #CostaRica #PuraVida #receta

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Recipe Information

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Video-Specific Recipe

Picadillo

Cultural Context

Originating from Cuba, Picadillo is a comforting dish that reflects the island's diverse culinary influences, combining Spanish, African, and Caribbean flavors. Traditionally enjoyed as a family meal, it often features ground beef, spices, and sweet elements like raisins, symbolizing the fusion of savory and sweet in Cuban cuisine. Today, variations exist across Latin America, with each country adding its unique twist to this beloved dish.

CUCUmain
6 servings
Servings4
2 cups potatoes
1 cup corn
1 lb ground beef
2 tablespoons cumin
2 tablespoons oregano
1/4 cup cilantro
1 small chili pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Cocinar papas, elotes y recachilla rallado.

2

Preparar la carne, que es una asesina con los olores.

3

Secar muy bien el arracache.

4

Partir la papa.

5

Desgranar el elote.

6

Trinchar la carne.

7

Calentar la olla en El fogón.

8

Agregar los olores a la olla caliente.

9

Incorporar la carne, los condimentos y los ingredientes.

10

Revolver bien la mezcla.

11

Coronar con culantro y chilito.

Equipment Needed

large skilletpot

Dietary

pescatarian

Allergens

milkgluten

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