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How To Make Picadillo : Easy Recipe with Ground Beef & Chiles | ASMR Quick Soup Picadillo Recipe

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Recipe Information

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Video-Specific Recipe

Picadillo

Cultural Context

Originating from Cuba, Picadillo is a comforting dish that reflects the island's diverse culinary influences, combining Spanish, African, and Caribbean flavors. Traditionally enjoyed as a family meal, it often features ground beef, spices, and sweet elements like raisins, symbolizing the fusion of savory and sweet in Cuban cuisine. Today, variations exist across Latin America, with each country adding its unique twist to this beloved dish.

CUCUmain
6 servings
Servings4
Ground Beef
Onions
Tomatoes
Potatoes
Chicken Bouillon
Seasoning
Beef Consommé
Chopped Green Chilies
2 cups of Water
Parsley or Cilantro for topping
1

In a pot, brown the ground beef with chopped onions until the onions are translucent.

2

Add diced tomatoes, diced potatoes, chicken bouillon, seasoning, beef consommé, chopped green chilies, and 2 cups of water.

3

Stir the mixture and bring it to a boil, then reduce heat and simmer until the potatoes are tender.

4

Serve hot, garnished with parsley or cilantro.

Equipment Needed

pot

Allergens

milkgluten

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