Picadillo

Heat canola oil in a pan over medium heat.

Add chopped onions and garlic, sauté until fragrant.

Stir in chopped tomatoes and cook until softened.

Add ground beef and cook until browned.

Pour in water and add the knorr chicken cube, stirring to dissolve.

Season with ground pepper, fish sauce, and salt to taste.

Add diced carrot and potato, and cook until tender.

Stir in sweet peas and raisins, cooking until heated through.

Add tomato sauce and brown sugar, mixing well, and simmer for a few minutes.

Equipment Needed

Allergens