Belizean Picadillo

Saute ground beef in a pan.

Prepare black ricotta marinade by mixing it with warm water until it has a clay-like consistency.

Use a strainer to pour the black ricotta marinade into the pan with the ground beef.

Use a potato squisher to break up the ground beef to make it loose and not clumpy.

Add the chopped boiled eggs to the pan and mix them in with the beef.

Add about 1/4 cup of water to the mixture to help it simmer.

Stir or fold the mixture to combine well and ensure it has some body.

Let the mixture cook for another minute before shutting off the heat.

Heat corn tortillas in the microwave or on a stovetop griddle.

Serve the picadillo in the corn tortillas like tacos.

Equipment Needed

Dietary

Allergens