The Best Oil-Free, Gluten-Free Garlic-Rosemary & Sesame Crackers + BONUS RECIPE
Recipes in this Video
Originating from the Andalusian region of Spain, gazpacho is a refreshing cold soup traditionally made with ripe tomatoes and vegetables. It was originally a peasant dish, utilizing stale bread and seasonal produce, making it a staple during hot summer months. Today, gazpacho is enjoyed worldwide, with many variations incorporating different vegetables and spices.
Ingredients
- ●ripe tomatoes
- ●cucumber
- ●red bell pepper
- ●red onion
- ●garlic
- ●olive oil
- ●red wine vinegar
- ●salt
- ●black pepper
- ●water
- ●fresh basil
- ●croutons
Instructions
- 1Wash and chop the tomatoes, cucumber, red bell pepper, and red onion into large pieces.
- 2Peel the garlic and add it to the chopped vegetables.
- 3In a blender, combine the chopped vegetables and garlic with olive oil, red wine vinegar, salt, and black pepper.
- 4Blend the mixture until smooth, adjusting the consistency with water as needed.
- 5Taste and adjust seasoning if necessary.
- 6Chill the gazpacho in the refrigerator for at least 2 hours to allow flavors to meld.
- 7Serve the gazpacho in bowls, garnished with fresh basil and croutons.
Garlic-Rosemary Crackers are a delightful American snack that showcases the classic pairing of garlic and rosemary, often enjoyed during gatherings or as a light appetizer. These crackers are easy to make and can be customized with various herbs and cheeses, making them a favorite for entertaining. Their popularity has spread globally, with variations appearing in many cultures, adapting to local tastes and ingredients.
Ingredients
- ●all-purpose flour
- ●rosemary
- ●garlic
- ●olive oil
- ●salt
- ●water
- ●black pepper
- ●parmesan cheese
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2In a mixing bowl, combine all-purpose flour, salt, and black pepper.
- 3Finely chop the rosemary and garlic, then add to the flour mixture.
- 4Pour in olive oil and mix until crumbly.
- 5Gradually add water, stirring until a dough forms.
- 6Knead the dough briefly on a floured surface until smooth.
- 7Roll out the dough to about 1/8 inch thick.
- 8Cut the rolled dough into desired shapes using a knife or cookie cutter.
- 9Place the crackers on a baking sheet lined with parchment paper.
- 10Sprinkle grated parmesan cheese over the crackers if using.
- 11Bake in the preheated oven for 15-20 minutes until golden brown.
- 12Remove from the oven and let cool on a wire rack.
- 13Store in an airtight container once cooled.
Ingredient Alternatives
parmesan cheese
Healthier: nutritional yeast
Cheaper: grated pecorino
Nutritional yeast adds flavor without dairy.
Techniques
Equipment
Ingredients
- ●1 cup all-purpose flour
- ●1/2 cup sesame seeds
- ●1/4 cup water
- ●1/4 cup vegetable oil
- ●1 tsp salt
- ●1 tsp sugar
- ●1/2 tsp baking powder
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2In a mixing bowl, combine the all-purpose flour, sesame seeds, salt, sugar, and baking powder.
- 3Add the vegetable oil and water to the dry ingredients and mix until a dough forms.
- 4Knead the dough on a lightly floured surface for about 2-3 minutes until smooth.
- 5Roll out the dough to about 1/8 inch thickness.
- 6Cut the rolled dough into desired shapes using a knife or cookie cutter.
- 7Place the cut crackers on a baking sheet lined with parchment paper.
- 8Bake in the preheated oven for 15-20 minutes or until golden brown.
- 9Remove from the oven and let cool on a wire rack.
- 10Store in an airtight container.
Equipment
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