Vegan Papa a la Huancaina Sauce/Peruvian and Vegan Recipes/Peruvian Kids friendly Recipees

tofu

🥗Healthier: silken tofu

💰Cheaper: cottage cheese

Silken tofu provides a creamy texture with fewer calories.

aji amarillo paste

🥗Healthier: fresh yellow chili

💰Cheaper: red chili paste

Fresh yellow chili offers similar heat and flavor.

nutritional yeast

💰Cheaper: parmesan cheese

Parmesan adds umami but is not vegan.

black olives

💰Cheaper: green olives

Green olives are often less expensive.

Boil potatoes in salted water until fork-tender, about 20 minutes.

Drain potatoes and let cool before peeling.

Blend tofu, nutritional yeast, lemon juice, garlic, aji amarillo paste, olive oil, salt, and black pepper until smooth.

Spread a layer of the sauce on a serving platter.

Slice the cooled potatoes and arrange them on the sauce.

Drizzle more sauce over the potatoes.

Garnish with chopped cilantro and black olives.

Serve on a bed of lettuce.

Cooking Techniques

Spice Level:

Allergens