Cambodian Fried Cake with Shrimp and Mung Bean Recipe (Noum Ka Pong)

sticky rice

🥗Healthier: quinoa

💰Cheaper: regular rice

Quinoa is a healthier grain option, while regular rice is more accessible.

coconut milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, while evaporated milk is a budget-friendly alternative.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar is often less expensive.

pandan leaves

💰Cheaper: vanilla extract

Vanilla extract can mimic the flavor of pandan when leaves are unavailable.

Soak sticky rice in water for 4-6 hours or overnight.

Drain the soaked sticky rice and mix it with coconut milk, sugar, and salt until well combined.

Line a steaming tray with pandan leaves or banana leaves.

Spread the sticky rice mixture evenly in the lined tray.

Slice bananas and layer them on top of the sticky rice mixture.

Cover the tray with more pandan or banana leaves.

Steam the mixture over boiling water for 30-40 minutes until cooked through.

Remove from steam and let cool slightly before slicing into squares.

Sprinkle sesame seeds on top for garnish before serving.

Cooking Techniques

Spice Level:

Allergens