Best Black Garlic Aioli Mayo Recipe using Kitchenaid - How To | 4K

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Turkey is lower in fat; pork is often cheaper.

burger buns

🥗Healthier: whole grain buns

💰Cheaper: white bread

Whole grain is more nutritious; white bread can be more affordable.

kimchi

💰Cheaper: sauerkraut

Sauerkraut is a budget-friendly fermented option.

Start by introducing the recipe for black garlic aioli.

Gather the ingredients: 3 egg yolks, 300 milliliters of sunflower oil, 2.5 tablespoons of apple cider vinegar, 2.5 to 3 tablespoons of Dijon mustard, 1 to 2 teaspoons of fresh squeezed lemon juice, 0.5 teaspoon of cayenne flakes, 1 teaspoon of salt flakes, and 1 bulb of black garlic (about 8 cloves).

In the KitchenAid, add 2.5 tablespoons of Dijon mustard and 3 egg yolks.

Start mixing on setting number 2 while drizzling in the sunflower oil for the first 30 seconds, then increase the speed.

After mixing, check the consistency and ensure it looks creamy.

Add 2.5 tablespoons of apple cider vinegar and 1 teaspoon of salt flakes to the mixture.

Add 0.5 teaspoon of cayenne flakes to the mixture.

Pour in approximately 1 tablespoon of fresh squeezed lemon juice and mix again.

Chop the black garlic and add it to the mixture, then blend for another 20-30 seconds until well combined.

Transfer the black garlic aioli to a container and show the final product.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens