Moist Banana Bread Recipe | The Best Ever Banana Bread Recipe

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds more fiber and nutrients.

butter

🥗Healthier: coconut oil

Coconut oil is a healthier fat option.

sugar

🥗Healthier: honey

Honey is a natural sweetener with additional nutrients.

Preheat the oven to 350°F (175°C).

Grease a loaf pan.

In a mixing bowl, mash the ripe bananas until smooth.

Incorporate melted butter into the mashed bananas.

Mix in sugar, egg, and vanilla extract until well combined.

Sprinkle baking soda and salt over the mixture and stir.

Add flour and mix until just combined; do not overmix.

Pour the batter into the prepared loaf pan.

Bake for 60-65 minutes or until a toothpick comes out clean.

Let the bread cool in the pan for 10 minutes.

Transfer to a wire rack to cool completely before slicing.

Cooking Techniques

Spice Level:

Dietary

Allergens