STICKY THAI CHICKEN MEATBALLS WITH PEANUT SAUCE | THAI CHICKEN MEATBALLS RECIPE

ground chicken

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: Worcestershire sauce

Soy sauce is lower in calories, while Worcestershire is easier to find.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar is less processed, while white sugar is more economical.

peanut butter

🥗Healthier: almond butter

💰Cheaper: sunflower seed butter

Almond butter is healthier, while sunflower seed butter is often more affordable.

Combine all the Meatballs ingredients in a bowl.

Lightly flour your hands and roll 1 tablespoon size of the mixture into Balls.

Place them on a greased baking dish.

Bake at 420°F (220°C) for 20-22 minutes.

In a mixing jar, combine all the sauce ingredients.

Pour this in a skillet.

Simmer over low heat and whisk until the Peanut butter melts.

Allow the sauce to simmer over low heat for 2 minutes or until the sauce thickens and gets sticky.

Toss the baked Meatballs with the Sauce.

Garnish with chopped green onions.

Serve over a bed of steamed jasmine rice.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens