Tasty Ghanaian Peanut Soup recipe - How to make Chicken Peanut Soup - Easy Cooking By EATO 2022
Recipe Information
Ghanaian Peanut Soup
Cultural Context
Ghanaian Peanut Soup, also known as groundnut soup, is a traditional dish in Ghana, often enjoyed with rice or fufu.
Heat olive oil in a large pot over medium heat.
Add chopped onion, garlic, and ginger; sauté until the onion is translucent.
Stir in the diced tomatoes and cook for another 5 minutes.
Add the sweet potatoes and carrots; cook for 5 more minutes, stirring occasionally.
Pour in the vegetable broth and bring to a boil.
Reduce heat and stir in the peanut butter until well combined.
Add cayenne pepper, salt, and black pepper; simmer for 20 minutes until vegetables are tender.
Use an immersion blender to puree the soup until smooth (optional).
Serve hot, garnished with chopped cilantro.
Spice Level:
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